Business on busy main street Blairmore with living quarters upstairs. This restaurant has a 48-person occupancy rate. The present owner purchased this fully licensed dining facility as a bare building and then installed the booths, tables, chairs, sit-up sandwich bars, drink coolers, walk in cooler, walk in freezer, Chinese food Wok stove, four burner gas stove with two ovens and large griddle, two double open vat deep fryers. The 16 foot range hood with fire suppression complete with hot and cold make up air is mounted above the stoves and deep fryers. A new fire suppression bottle was installed in 2017. In the center of the kitchen is a cooled sandwich, salad table, and a prep table. Leased to the present owner is ECOLAB dishwasher that can be transferred to the next owner if wanted. Also included is a 21 cubic foot deep freeze. In the back is a loading dock with heavy commercial insulated steel 8'x8' garage door for easy loading and unloading of supplies. The upstairs now has a cozy living quarters that has just recently been completed with two bedrooms, a full bathroom, a living room, three new windows, flooring and all LED lights through-out, plus newly insulated ceiling.
Concrete, Frame - Wood, Stucco, Frame - Steel, Insulation - upgraded, Metal
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